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NEW RECIPES


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NEW RECIPES


PUNCH KINGS 2017 RECIPES

SCROLL DOWN FURTHER BELOW UPCOMING COMPETITION DATES TO CHECK OUT DELICIOUS RECIPES FROM 2016, 2015 AND 2014

WINNING PUNCH RECIPE ANTHONY BOHLINGER OF MAISON PREMIERE, NEW YORK

WINNING PUNCH RECIPE
ANTHONY BOHLINGER OF MAISON PREMIERE, NEW YORK

Hasbrouck Heights
ANTHONY BOHLINGER OF MAISON PREMIERE, NEW YORK

Yields 1 (for punch multiply as needed)

3 Dashes Angostura Orange Bitters
1/2oz Lemon
1/2oz Orange Peel Infused Orgeat
3/4oz Breckenridge Bourbon
3/4oz Bitter Blend (1/2 Aperol, 1/4 St George Bruto Americano)
1oz Tea Infused Sherry Blend (1/2 Manzinilla Sherry, 1/4 Amontillado)

Add ingredients, shake slightly, strain.
Garnish with marcona almond zest, dried orange peels, lemon wheels.

Quote from one of the judges during event about this punch:
“I LOVE THE NUTTY-NOTES!!!!”

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Millenial Punch "Everyone Gets A Trophy" Bryan Schneider of Quality Eats

Millenial Punch
"Everyone Gets A Trophy"

Bryan Schneider of Quality Eats

Tribal Quest Antanes Samkus of The Beatrice Inn

Tribal Quest
Antanes Samkus of The Beatrice Inn

Peak Punch Stacey Swenson of Dante

Peak Punch
Stacey Swenson of Dante

Bad Jokes Luis Hernandez of Seamstress

Bad Jokes
Luis Hernandez of Seamstress


WINNING PUNCH RECIPE NATE McLEMORE-RACZKOWSKI OF REVIVAL, MINNEAPOLIS

WINNING PUNCH RECIPE
NATE McLEMORE-RACZKOWSKI OF REVIVAL, MINNEAPOLIS

SMOKE AND THE PINEAPPLE
NATE McLEMORE-RACZKOWSKI OF REVIVAL, MINNEAPOLIS

Breckenridge Bourbon
Lemon Juice
Sweet Tea Syrup (Hickory Smoked)
Perfect Purée Caramelized Pineapple Concentrate
Tempus Fugit Crème De Cacao
Angostura Bitters

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Sugarbrush Scout Alice Brandy of Tattersall

Sugarbrush Scout
Alice Brandy of Tattersall

Pamplemousse Erotique Jon Olson of Esker Grove

Pamplemousse Erotique
Jon Olson of Esker Grove

The Juice Is Loose Travis Serbus of Lyn65 Kitchen & Bar

The Juice Is Loose
Travis Serbus of Lyn65 Kitchen & Bar

Pig Ate My Homework Joseph Pirri of Handsome Hog

Pig Ate My Homework
Joseph Pirri of Handsome Hog


WINNING PUNCH RECIPE TRACY ARDOIN-JENKINS OF NICKY'S COAL FIRED, NASHVILLE

WINNING PUNCH RECIPE
TRACY ARDOIN-JENKINS OF NICKY'S COAL FIRED, NASHVILLE

HEAT OF THE MOMENT #2
TRACY ARDON-JENKINS OF NICKY'S COAL FIRED, NASHVILLE

750mL Breckenridge Bourbon
500mL Cinzano Rosso
500mL Pear Cordial
500mL Fresh Lemon Juice
330mL Cayenne Demerara
15mL Angostura Bitters
15mL Angostura Orange Bitters
Sparkling Water to Taste

GARNISH
Frozen chili compressed pear slices

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Singabera Punch Mario Andres Sala of L.A. Jackson

Singabera Punch
Mario Andres Sala of L.A. Jackson

Treehouse Punch Corey Ladd of Treehouse Restaurant

Treehouse Punch
Corey Ladd of Treehouse Restaurant

Pineapple exPress Pandy Elferdink  of Carter's

Pineapple exPress
Pandy Elferdink  of Carter's


WINNING PUNCH RECIPE CHRIS AMIRAULT OF OTIUM, LOS ANGELES

WINNING PUNCH RECIPE
CHRIS AMIRAULT OF OTIUM, LOS ANGELES

MASALA CHAI MILK PUNCH
CHRIS AMIRAULT OF OTIUM, LOS ANGELES

750mL Breckenridge Bourbon
450mL Avua Amburana Cachaca
150mL El Dorado 12yr Rum
75mL St. Elizabeth’s Allspice Dram
435mL Vanilla Syrup
45mL Masala Chai Tea
6 Pinches Malic Acid
470mL Whole Milk
6mL Lemon Juice

PROCEDURE
Combine all ingredients except milk and lemon juice in a cambro. Steep tea in mixture for 1 hr. Strain out tea. In a separate Cambro pour milk. Slowly pour infused mixture into the milk stirring gently. Slowly add lemon juice in 1oz increments, stirring slowly until mixture curdles. Place mixture into centrifuge containers making sure that the final weights of all contents (including covers) are equal. Spin in centrifuge for 15 mins at 3900 rpms. Strain containers through cheese cloth.

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Caught In The Mix Ray Fuentes of Bourbon Steak

Caught In The Mix
Ray Fuentes of Bourbon Steak

Go Breck Or Go Home Edwin Cruz of Winsome

Go Breck Or Go Home
Edwin Cruz of Winsome

Boba Punch Jake Latowe of Grain Whiskey Bar

Boba Punch
Jake Latowe of Grain Whiskey Bar

High Thai'd Gia St. George of Black Market Liquor Bar

High Thai'd
Gia St. George of Black Market Liquor Bar


WINNING PUNCH RECIPE TIM HERSHBERGER OF MIZUNA, DENVER

WINNING PUNCH RECIPE
TIM HERSHBERGER OF MIZUNA, DENVER

LINDA HAMILTON WEST
TIM HERSHBERGER OF MIZUNA, DENVER

 2parts Breckenridge Bourbon
1/2parts Pineapple Rum
1part Earl Grey & Coconut Water “Sun Tea”
1/4part Grilled Pineapple Caramel
1/4part Lemon & Lime
1/4part Pineapple
1/4part Oleo Saccharum
2dashes Angostura Bitters

GARNISH 
Chicharron and pineapple

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

When Harry Met Sally...(1989) Ben Foote of Blackbelly

When Harry Met Sally...(1989)
Ben Foote of Blackbelly

Schooner of Later McLain Hedges of Reno Yacht Club

Schooner of Later
McLain Hedges of Reno Yacht Club

The Earl of Kensho Erika Jensen of Green Russel

The Earl of Kensho
Erika Jensen of Green Russel

Lunch Time TJ Vong of TAG Restaurant

Lunch Time
TJ Vong of TAG Restaurant

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RECIPES FROM 2016


RECIPES FROM 2016


PUNCH KINGS 2016 RECIPES

WINNING PUNCH RECIPE JOHN MCCARTHY OF MASA Y AGAVE , NEW YORK

WINNING PUNCH RECIPE
JOHN MCCARTHY OF MASA Y AGAVE , NEW YORK

"DAVID SNOWIE" PUNCH
JOHN MCCARTHY OF MASA Y AGAVE, NEW YORK

1 bottle Breckenridge Bourbon
12.75 oz Oloroso Sherry
12.75 oz 100% Cold-Pressed Pure Cranberry Juice
8.5 oz Fresh Blood Orange Juice
8.5 oz Blood Orange Oleo Saccharum
.5 oz Housemade Grapefruit Bitters

Combine all ingredients in a punch bowl with ice and stir. Garnish with halved cranberries and blood orange slices.


 

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Orange Punch from Mehdi Berraha of Resto

Orange Punch
from
Mehdi Berraha of Resto

Agua Loca con Humo from Carlos Cruz Velázquez of Hecho En Dumbo

Agua Loca con Humo
from Carlos Cruz
Velázquez of Hecho En Dumbo

Campfire Punch from Andrew Seng of Vic's

Campfire Punch
from Andrew Seng of Vic's

"PANCH" from Antanas Samkus

"PANCH"
from Antanas Samkus


WINNING PUNCH RECIPE BLUE BALLARD OF SCENA TAVERN, MINNEAPOLIS

WINNING PUNCH RECIPE
BLUE BALLARD OF SCENA TAVERN, MINNEAPOLIS

10,000 BIRDS
BLUE BALLARD OF SCENA TAVERN, MINNEAPOLIS

1 oz Breckenridge Bourbon
.5 oz Ginger Liqueur
.5 oz Chai-Honey Syrup
1 oz Beetlejuice*
2ED Bittercube Washington Bitters

1st Iteration: Sparkling Wine
2nd Iteration: Amaro di Washington Island
3rd Iteration: Seltzer

*Beetlejuice
.33 oz Grapefruit
.33 oz Orange
.33 oz Lemon
.1 g Ground Cochineal Beetle

Macerate for 24hrs, Cheesecloth

 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Ripe For The Pickin' from Dave Brown of Travail

Ripe For The Pickin'
from Dave Brown of Travail

Stockholm Syndrome from Elliot Manthey of Spoon and Stable

Stockholm Syndrome
from Elliot Manthey of Spoon and Stable

Squashed It from Britt Tracy of Heyday

Squashed It
from Britt Tracy of Heyday

Lady Murasaki Sings The Blues from Tyler Staples of Zen Box Izakaya

Lady Murasaki Sings The Blues
from Tyler Staples of Zen Box Izakaya


WINNING PUNCH RECIPE MORGAN WEBBER OF COLTIVARE PIZZA & GARDEN, HOUSTON

WINNING PUNCH RECIPE
MORGAN WEBBER OF COLTIVARE PIZZA & GARDEN, HOUSTON

ROXY GROVE
MORGAN WEBBER OF COLTIVARE PIzzA & GARDEN, HOUSTON

1 oz Breckenridge Bourbon
.75 oz Pierre Ferrand Dry Curacao
.25 oz Hamilton Black Jamaican Rum
.25 oz Cana Brava 7 year Rum
.125 oz Pernod Absinthe
1 oz Heavy Cream
.5 oz Lime Oleo Saccharum
.125 oz Orgeat
.125 oz Egg White
6 Drops Bittermen’s Tiki Bitters

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

What's Up Doc?! from Chelsy Magee of State of Grace

What's Up Doc?!
from Chelsy Magee of State of Grace

Aunt Pettitoes' Low Tea Punch from Leslie Ross of Canard

Aunt Pettitoes' Low Tea Punch
from Leslie Ross of Canard

Shit Faced Punch from Noah Edger of Izakaya

Shit Faced Punch
from Noah Edger of Izakaya

Portokalos Punch from Ornella Ashcraft of Helen Greek Food and Wine

Portokalos Punch
from Ornella Ashcraft of Helen Greek Food and Wine


WINNING PUNCH RECIPE BY PATRICK WILLIAMS OF PUNCH BOWL SOCIAL - DENVER

WINNING PUNCH RECIPE BY
PATRICK WILLIAMS OF PUNCH BOWL SOCIAL - DENVER

LITTLE PIG, LITTLE PIG, LET ME IN!
PATRICK WILLIAMS OF PUNCH BOWL SOCIAL - DENVER

3 parts Breckenridge Bourbon
1 part Breckenridge Spiced Rum infused with Medjool Dates
1 part Blood Orange Oleo Saccharum
2 parts Medjool Dates & Muscovado Syrup
6 parts Teakoe’s Fireside Chai and Outpost Orange Spice
2 parts Fresh Squeezed Lemon and Blood Orange Juice

GARNISH
Garnish with Jello Piglets, Citrus Slices and Rosemary

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Beast of Bourbon from Jon Feuersanger of Beast + Bottle

Beast of Bourbon
from Jon Feuersanger of Beast + Bottle

Sinaloan Snake Bite from Christopher Coburn of Fruition Restaurant

Sinaloan Snake Bite
from Christopher Coburn of Fruition Restaurant

Rocky Mountain Sage Punch from Dustin Lawlor of The Kitchen

Rocky Mountain Sage Punch
from Dustin Lawlor of The Kitchen

Love And Other Bruises from Kevin Burke of Colt & Gray

Love And Other Bruises
from Kevin Burke of Colt & Gray


WINNING PUNCH RECIPE BY NICK MEYER OF THE ROSE CAFE

WINNING PUNCH RECIPE BY
NICK MEYER OF THE ROSE CAFE

WAIPAHU PUNCH
NICK MEYER OF THE ROSE CAFE - LOS ANGELES

50oz Breckenridge Bourbon
31.25oz Fresh Lime Juice
18.75oz Banana Shrub
18.75oz Caramelized Banana Gomme
4.5oz Lime Coulis
25oz Palo Cortado Sherry
25 dashes Black Walnut Bitters
25oz Water


Place all in punch bowl with block ice. Serve in copper pineapples, with banana compotedehydrated lime wheels, edible violas and microplane candied walnuts over everything.

 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Spring Forward Punch from Jake Larowe of Playa Provisions

Spring Forward Punch
from Jake Larowe of Playa Provisions

Chaplin's Flowering Bowl from Shawn Lickliter of Republique

Chaplin's Flowering Bowl
from Shawn Lickliter of Republique

Palisades Punch from Mike Lay of Broken Spanish

Palisades Punch
from Mike Lay of Broken Spanish

Smoke Season from Nathan Oliver of Wolf

Smoke Season
from Nathan Oliver of Wolf


WINNING PUNCH RECIPE BY JACK ARAQUE OF ST. REGIS BAL-HARBOUR

WINNING PUNCH RECIPE BY
JACK ARAQUE OF ST. REGIS BAL-HARBOUR

AMERICAN MOJO
JACK ARAQUE of ST. REGIS BAL HARBOUR - MIAMI

INGREDIENTS
25oz Breckenridge Bourbon
6 Dashes Grape Fruit Bitters
2oz Fresh Squeezed Lemon Juice
4oz Lemon Tangerine Oleo Saccarum
12oz Lychee Juice Reduction
64oz Fresh Pressed Watermelon Juice
1 Bottle of California Sparkling Wine
8oz Cocchi Barolo Chinato
Mojito Foam**

MOJITO FOAM
2 Cups of Fresh Squeeze Lime Juice
1/2 Cup of Fresh Pressed Cucumber Juice
3 Cups Simple Syrup
30 Mint Leaves
4 Egg Whites
4 Gelatin Tablets

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

From The Mariana's To The Mariyuanas from Nico Abarzua of Beachcraft

From The Mariana's To The Mariyuanas
from Nico Abarzua of Beachcraft

The Pêche Mode from Brian Sassen of Repour

The Pêche Mode
from Brian Sassen of Repour

The Sweet Goodbye from Tim Christakis of Vagabond and Bay Club

The Sweet Goodbye
from Tim Christakis of Vagabond and Bay Club

Punchicha Punch from Lef Kraounakis of La Mar

Punchicha Punch
from Lef Kraounakis of La Mar

Jungle Maduro from Mike Berland of Ritz-Carlton South Beach

Jungle Maduro
from Mike Berland of Ritz-Carlton South Beach


WINNING PUNCH RECIPE BY ANGEL TETA OF ATAULA

WINNING PUNCH RECIPE BY
ANGEL TETA OF ATAULA

ALI-MOXO
ANGEL TETA of ATAULA - SEATTLE

INGREDIENTS
1500 ml Calimoxo Syrup*
750 ml Breckenridge Bourbon
750 ml Lacuesta Rojo Vermut
A few healthy dashes of Angostura

Top with 75 ml of Fever Tree soda on each
serving.

*Calimoxo syrup is basically a basic Spanish table
red wine, sous vide with the ingredients found in
the Coca Cola formula, like citric acid, brown sugar,
vanilla, nutmeg, orange zest, etc, cooked in the bag
for 2 hours at 70° C and then matched volume wise
with Mexican coke, and reduced by half.

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

King Hippo Punch Matthew Collette of Heartwood Provisions

King Hippo Punch
Matthew Collette of Heartwood Provisions

Island Of Misfit Toys Marley Tomic-Beard of Walrus And The Carpenter

Island Of Misfit Toys
Marley Tomic-Beard of Walrus And The Carpenter

Cantaloupe Sow'r Evan Miller of The Terrace Lounge

Cantaloupe Sow'r
Evan Miller of The Terrace Lounge

High Noon Punch Andy McClellan of Westward

High Noon Punch
Andy McClellan of Westward

Medicine Man Mike McNett of Lark

Medicine Man
Mike McNett of Lark


WINNING PUNCH RECIPE BY PHIL ANOVA OF MANDU

WINNING PUNCH RECIPE BY
PHIL ANOVA OF MANDU

UBE CHILLIN’
PHIL ANOVA OF MANDU - WASHINGTON D.C.

FOR PUNCH
Boil 1/3 cup of Tamarind in 1 quart of water then strain
1 quart of juiced sour mango
1/2 quart of juiced papaya
1/2 quart of juiced singo pear
Strain mixture well
1 bottle of Breckenridge

FOR FOAM
1 cup evaporated milk
1 cup coconut milk
1 cup coconut water
1/2 cup of simple syrup or to taste
2 TBSP dried ube powder

Mix vigorously then allow to rest until the ube settles to the bottom. Overnight is ideal. Strain then place in a whip cream dispenser.

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Plumbday Bloody Plumbday Aaron Beaver of Rural Society

Plumbday Bloody Plumbday
Aaron Beaver of Rural Society

Toad Town Punch Dane Nakamura of RANGE

Toad Town Punch
Dane Nakamura of RANGE

Wakin' Bacon Zach Odachowski

Wakin' Bacon
Zach Odachowski

Shrub One Out Mary Kelly of Kapnos

Shrub One Out
Mary Kelly of Kapnos


WINNING PUNCH RECIPE BY ADAM SEGER OF THE TUCK ROOM

WINNING PUNCH RECIPE BY
ADAM SEGER OF THE TUCK ROOM

RANDOM ACTS OF FLAVOR
ADAM SEGER OF THE TUCK ROOM - CHICAGO

Place in a 10,000ml COCKTAIL BONG
(aka Japanese Boiling Flask) - For Aroma
25g Rare Tea Cellar Passion Green Dream Tea
5 each Tonka Beans
25g deconstructed dry Balsam Amaro Botanicals
25f Freak of Nature Oolong Tea
12 each Black Lime
125g cured 1936 Meadowbrook Farm Mangalitsa Pork Back Fat
500ml Hot Water and Dry Ice to activate aromas

EHRLAMEYER FLASK - Brew 10 Minutes
50g Passion Dream
250g cured 1936 Meadowbrook Farm Mangalitsa Pork Back Fat
2000ml 200F Water

JAPANESE ICE DRIP TOWER
1 Liter Breckinridge Colorado Bourbon that has been heated in a hot water bath
Infusing chamber with Black Lime, Tonka Beans and Freak of Nature Oolong

PUNCH BOWL
Make Citrus Pinwheels with a channel knife placing the zest in the punch bowl
Strain in Pig & Passion Tea
Add Dry Ice to chill without diluting
Add Black Lime Infused Breckinridge
Add 16 oz Rare Botanical Bitters Company Southern Decadence Magnolia Shrubbery
Add 16 oz Rare Botanical Bitters Company Cosa Nostra Shrub Sicilian Almond Shrubbery
Add 375ml Balsam American Amaro

GARNISH
Citrus Pinwheels and hand chipped ice
Slapped Fresh Herbs such as Thai Basil or Spearmint

 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

The Beautiful Ones Anthony Mitchell of Revel Room

The Beautiful Ones
Anthony Mitchell of Revel Room

Squash It Like It's Hot Lauren Parton of Rural Society

Squash It Like It's Hot
Lauren Parton of Rural Society

Summer Toddy Riley Huddleston of London House

Summer Toddy
Riley Huddleston of London House

Lulu's Full Frontal Punch Justin Kaderabak of Monteverde

Lulu's Full Frontal Punch
Justin Kaderabak of Monteverde


WINNING PUNCH RECIPE BY BRIAN MEANS OF DIRTY HABIT

WINNING PUNCH RECIPE BY
BRIAN MEANS OF DIRTY HABIT

CANTALOUPE IN VEGAS
BRIAN MEANS OF DIRTY HABIT - SAN FRANCISCO

Breckenridge Bourbon
Cantaloupe Juice
White Port Infused with Szechuan Peppercorn,
Buckwheat Tea & Star Anise
Lemon Juice
Cava
Served over a Cantaloupe Ice Cube with
Espelette Pepper
 

GARNISH
Shiso Leaf

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

The Butcher's Pet Pig Derek Mottola of Aatxe

The Butcher's Pet Pig
Derek Mottola of Aatxe

Mountain Meets The Sand Simone Minms of The Battery

Mountain Meets The Sand
Simone Minms of The Battery

Apres-Que Andrew Meltzer of 15 Romolo

Apres-Que
Andrew Meltzer of 15 Romolo

Root Of It All aka Papa's Punch Nicolas Torres of Lazy Bear

Root Of It All aka Papa's Punch
Nicolas Torres of Lazy Bear


2015Recipes-Paralax.jpg

RECIPES FROM 2015


RECIPES FROM 2015


PUNCH KINGS 2015 RECIPES

UPPERCUT PUNCH
SOTHER TEAGUE OF AMOR Y AMARGO, NEW YORK

Servers 1
1oz Breckenridge Bourbon
.75oz Lairds Apple Jack
.75oz Amaro Montenegro
.25oz Becherovka
Hard Cider to top
Vinegar'd Grapes and Apples
Orange Twist

Pour first four ingredients into a tumbler
Fill with ice. Top with cider.

GARNISH with fruit and orange twist.
 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Summit County Curveball from Shane McGowan of The Bar Andaz 5th Ave

Summit County Curveball
from 
Shane McGowan of The Bar
Andaz 5th Ave

The Ode(t) to Phillipe from Bill Brooks of The Cannibal

The Ode(t) to Phillipe
from Bill Brooks of The Cannibal

"last minute" from Anthony Bohlinger of Chef's Club

"last minute"
from Anthony Bohlinger of Chef's Club

Tropical Citrus Punch from Albert of Sachi

Tropical Citrus Punch
from Albert of Sachi


Blissfully Unaware Punch
MORGAN WEBER OF COLTIVARE, HOUSTON

1 750mL Bottle Breckenridge Bourbon (infused with 6 Tablespoons good Earl Gray Tea for 1 hour)
11 oz Hamilton Jamaican Pot-still Rum (5yr)
Full 12.5 oz Rothman & Winter Apricot
Full 12.5 oz Clarified Lemon Juice
Shy 8.5 oz Meyer lemon oleo
36 oz Topo Chico
45 dashes lavender bitters
30 dashes satsuma or orange bitters

Carbonate entire drink. Chill. Serve over one large rock.

 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Lychee de Tigre Glen Johnson of Américas

Lychee de Tigre
Glen Johnson of Américas

MilkSnout Mustache Stout “Milk”Punch Leslie Ross of Treadsack  

MilkSnout Mustache Stout “Milk”Punch
Leslie Ross of Treadsack

 

A Kiss From Ella Mauricio Ensastigue of Lillo & Ella  

A Kiss From Ella
Mauricio Ensastigue of Lillo & Ella

 

HOU·TEX Ricardo Rameriez of MAIN KITCHEN

HOU·TEX
Ricardo Rameriez of MAIN KITCHEN


WINNING PUNCH RECIPE TENZIN SAMDO OF TRADE, BOSTON

WINNING PUNCH RECIPE
TENZIN SAMDO OF TRADE, BOSTON

96 HUNDRED PUNCH
A Cure For Altitude Sickness
TENZIN SAMDO OF TRADE, BOSTON

1 750mL Bottle Breckenridge Bourbon
Chrysanthemum Infused Campari
Rose Water
Cucumber
Lemon
Honey

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Sunday Punch  Joe Cammarata of Ames Street, Boston

Sunday Punch 
Joe Cammarata of Ames Street, Boston

“Not Your Mama’s Soda Pop" Kelly Unda of Harvest, Boston

“Not Your Mama’s Soda Pop"
Kelly Unda of Harvest, Boston

Odd Punch  Sean Woods, Boston

Odd Punch 
Sean Woods, Boston

"CALL IT A DAY” Punch Ray Guerin of Tavern Road, Boston

"CALL IT A DAY” Punch
Ray Guerin of Tavern Road, Boston


WINNING PUNCH RECIPE BRITT TRACY OF HEYDAY, MINNEAPOLIS

WINNING PUNCH RECIPE
BRITT TRACY OF HEYDAY, MINNEAPOLIS

THE "KOSHER" REFRESHMENT
BRITT TRACY OF HEYDAy,  MINNEAPOLIS

Yields Approximately 40 Portions

40oz Breckenridge Bourbon
20oz Heyday-Bar Bergamot/Banana Rum Liquer
20oz Heyday-Bar Juniper/Nutmeg Syrup
30oz 50/50 Pineapple/Fresh Lemon Juice Blend
Ice

Garnish with Candied Dehydrated Bergamot Ring

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Parma Punch  Adam Gorski of La Belle Vie

Parma Punch 
Adam Gorski of La Belle Vie

South Of Heaven Punch Travis Serbus of Lyn 65 Kitchen & Bar

South Of Heaven Punch
Travis Serbus of Lyn 65 Kitchen & Bar

Adrift In Paradise  Birk Stefan Grudem of Hola Arepa

Adrift In Paradise 
Birk Stefan Grudem of Hola Arepa

Land and Milk and Honey Robb Jones of Spoon and Stable

Land and Milk and Honey
Robb Jones of Spoon and Stable


WINNING PUNCH RECIPE PATRICK WILLIAMS OF PUNCH BOWL SOCIAL, DENVER

WINNING PUNCH RECIPE
PATRICK WILLIAMS OF PUNCH BOWL SOCIAL, DENVER

Not By The Hair Of My Chinny-Chin-Chin
Patrick Williams of Punch Bowl Social, DENVER

Breckenridge Bourbon
Cardamom Infused Lillet Blanc
Muscavado Sugar, Blood Orange, and Lemon Oleo-Saccharum
Raspberry and Quince Paste Syrup
Bohea and Lapsang Souchong Teas
Fresh Lemon Juice

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

One Inch Punch Kevin Burke of Colt & Gray, Denver

One Inch Punch
Kevin Burke of Colt & Gray, Denver

Blood + Pine Stuart Jensen of Mercantile, Denver recipe coming soon

Blood + Pine
Stuart Jensen of Mercantile, Denver
recipe coming soon

On The Rise Victoria Errio of The Nickel, Denver

On The Rise
Victoria Errio of The Nickel, Denver

Never Spring Haylee Ortiz of Session Kitchen / Oak On Fourteenth, Denver

Never Spring
Haylee Ortiz of Session Kitchen / Oak On Fourteenth, Denver


WINNING PUNCH RECIPE TAHA ISMAIL OF KAPNOS / GRAFFIATO, WASHINGTON D.C.

WINNING PUNCH RECIPE
TAHA ISMAIL OF KAPNOS / GRAFFIATO, WASHINGTON D.C.

BrEAKFAST PUNCH
TAHA ISMAIL OF KAPNOS / GRAFFIATO, WASHINGTON D.C.

Yields 1 Portion
2 oz Breckenridge Bourbon
3/4 toasted Almonds 
1/4 oz yuzu 
1/4 oz lemon juice 
1 shiso leaf
1/2 oz Kimmel Liquior 
3/4 oz water

Muddle the shiso with toasted almond syrup combine the rest of ingredients  

GARNISH
Toasted Almond Crunch

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Apricot-Ta-Have-It Erin Goodman of Roofer's Union, D.C.

Apricot-Ta-Have-It
Erin Goodman of Roofer's Union, D.C.

Proper Pig Punch Gina Chersevani of Buffalo & Bergen,DC

Proper Pig Punch
Gina Chersevani of Buffalo & Bergen,DC

Stonefruit Stunner Mary Kelly of Del Campo, D.C.

Stonefruit Stunner
Mary Kelly of Del Campo, D.C.

Bourbon Punch Zack Fayden of Whistle Pig, D.C.

Bourbon Punch
Zack Fayden of Whistle Pig, D.C.


WINNING PUNCH RECIPE DEVON ESPINOSA OF THE CHURCH KEY, LOS ANGELES

WINNING PUNCH RECIPE
DEVON ESPINOSA OF THE CHURCH KEY, LOS ANGELES

I'M YOUR HUCKLEBERRY
DEVON ESPINOSA OF THE CHURCH KEY, LOS ANGELES

Breckenridge Bourbon
Huckleberries
Clove
Cinnamon
Black Peppercorn
Orange Blossom
Lemon Juice
Angostura Bitters

 

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Creme De Peche Mode Scott Eton of Melrose Umbrella Co, Los Angeles

Creme De Peche Mode
Scott Eton of Melrose Umbrella Co, Los Angeles

Tim Allen Punch Darwin Manahan of Cliffs Edge, Los Angeles

Tim Allen Punch
Darwin Manahan of Cliffs Edge, Los Angeles

The Southern Gentleman Joe Carlin of The Federal Bar/The Parlour, Los Angeles

The Southern Gentleman
Joe Carlin of The Federal Bar/The Parlour, Los Angeles


WINNING PUNCH RECIPE BRIAN MEANS OF DIRTY HABIT, SAN FRANCISCO

WINNING PUNCH RECIPE
BRIAN MEANS OF DIRTY HABIT, SAN FRANCISCO

MILE HIGH HERITAGE 
BRIAN MEANS OF DIRTY HABIT, SAN FRANCISCO

1 750mL Bottle of Breckenridge Bourbon
17oz Black Tea Steeped with Jaggery
17oz Prosecco
8.5oz East India Sherry infused with Toasted Chipotle Peppers
8.5oz Passion Fruit Puree

Served over Black Tea Ice Cubes

GARNISH
Curry Leaves & Torched cinnamon shaved over the top of the glass

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Sioux City Sarsaparilla Andrew Meltzer of 15 Romolo, SF

Sioux City Sarsaparilla
Andrew Meltzer of 15 Romolo, SF

Italian Job Felix Parra of Lungomare, San Francisco

Italian Job
Felix Parra of Lungomare, San Francisco

Breckenridge Briar Chris Dooley of Ella, San Francisco

Breckenridge Briar
Chris Dooley of Ella, San Francisco

Blue River Brine Ashela Richardson of Smokestack, SF

Blue River Brine
Ashela Richardson of Smokestack, SF


WINNING PUNCH RECIPE BRIAN SASSEN OF REPOUR HOMEMADE COCKTAILS, MIAMI BEACH

WINNING PUNCH RECIPE
BRIAN SASSEN OF REPOUR HOMEMADE COCKTAILS, MIAMI BEACH

MT. MOSHI PUNCH 
BRIAN SASSEN OF REPOUR HOMEMADE COCKTAILS, MIAMI BEACH

1 750mL Bottle of Breckenridge Bourbon
17oz Fresh Lemon/Yuzu Juice Blend
17oz Homemade Asian Honey Syrup
20oz Pureed Asian Pear
5oz Fresh Squeezed Orange Juice
5oz Barrow's Intense Ginger Liquere
40 Dashes Peach Bitters

GARNISH
Pineapple and Orange Slices

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Welcome To Mamey Beach Joseph Jebelean of SugarCane, Miami

Welcome To Mamey Beach
Joseph Jebelean of SugarCane, Miami

A Tropical Indian Summer in Colorado Juanita Butler of WunderBar, Miami 

A Tropical Indian Summer in Colorado
Juanita Butler of WunderBar, Miami 

Southern Swizzle Steve Minor of MO Bar + Lounge, Miami

Southern Swizzle
Steve Minor of MO Bar + Lounge, Miami

Thai One On Leah Polinski of db Bistro Moderne, Miami

Thai One On
Leah Polinski of db Bistro Moderne, Miami


WINNING PUNCH RECIPE STEPHEN COLE OF THE BARRELHOUSE FLAT, CHICAGO

WINNING PUNCH RECIPE
STEPHEN COLE OF THE BARRELHOUSE FLAT, CHICAGO

BOURBON ROUGE 
STEPHEN COLE OF THE BARRELHOUSE FLAT, CHICAGO

Yields 1 Portion
1.5oz Breckenridge Bourbon
.25oz Apple, Strawberry, Maple Shrub
.25oz Foro Amaro
.25oz Lustau Amontillado Sherry
.5oz Sanbitter Soda
1 Dash Angostura Bitters
1 Dash Peychaud's Bitters

CLICK ON ANY OF THE PUNCHES BELOW FOR THEIR RECIPES!

Trinidad James Kevin Canchola of Travelle, CHI

Trinidad James
Kevin Canchola of Travelle, CHI

Thaw Punch Owen Worley of TÊTE Charcuterie, CHI

Thaw Punch
Owen Worley of TÊTE Charcuterie, CHI

Rocky Mountain Punch Cristiana DeLucca of Bangers & Lace, CHI

Rocky Mountain Punch
Cristiana DeLucca of Bangers & Lace, CHI

The Old Major Evan Watkins of Found Kitchen, CHI

The Old Major
Evan Watkins of Found Kitchen, CHI


PK2015_01PARA.jpg

RECIPES FROM 2014


RECIPES FROM 2014


PUNCH KINGS 2014 RECIPES

WINNING PUNCH RECIPE JAMES MENITE OF CROWN RESTAURANT, NEW YORK

WINNING PUNCH RECIPE
JAMES MENITE OF CROWN RESTAURANT, NEW YORK

PHATS DOMINO BLUEBERRY HILL PUNCH AKA THE PHATS DOMINO
JAMES MENITE OF CROWN RESTAURANT, NEW YORK

1 bottle of Breckenridge bourbon whiskey
1 bottle of fat- washed Breckenridge vodka
21 oz of fresh Apple cider
14 oz of handmade rosemary syrup
8 oz of handmade ginger syrup
21oz. Fresh Pomegranate/Blueberry juice
Fresh Apple slices
Star Anise
Micro-planed whole Allspice
Handmade Saffron bitters.

GLASSWARE Vintage chilled Coupette

GARNISH Breckenridge bourbon whiskey infused blueberries with rolled prosciutto slice skewered on fresh rosemary sprig.

ICE Handmade block ice

by Bill Brooks of Cannibal

by Bill Brooks of Cannibal

by Robert Crossen of Little Owl

by Robert Crossen of Little Owl

by Casey Wallen of Decoy

by Casey Wallen of Decoy

by Josh Wardman of Anejo

by Josh Wardman of Anejo


WINNING PUNCH RECIPE
Paul Sanguinetti of Patina Group,  Los Angeles

Cold Blooded!!! (Devil's Punch)
My point of view, Punch I think you're hot...
Paul Sanguinetti of Patina Group,  Los Angeles

1 750mL Btl Breckenridge Bourbon
13 oz. Cayenne Cinnamon Syrup
4.5 oz Oleo Saccharum
17 oz. fresh lemon juice
13 oz. Lillet Rouge
4.5 oz. Alexander Jules Amontillado Sherry
Lemon Wheels
Fresh Grated Cinnamon & Nutmeg
UNITY

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

Double Wide Punch by Christine England of craft

Double Wide Punch
by Christine England of craft

Aztec Warrior by John Paul Romeo of FIG

Aztec Warrior
by John Paul Romeo of FIG

Bourbon Spoom by Ian McFall of B&B Ristorante

Bourbon Spoom
by Ian McFall of B&B Ristorante

Apple In The Mouth by Nathan Oliver

Apple In The Mouth
by Nathan Oliver


WINNING PUNCH RECIPE MICHAEL JACK PAZDON OF GOOSE & GANDER, NAPA

WINNING PUNCH RECIPE
MICHAEL JACK PAZDON OF GOOSE & GANDER, NAPA

BRECKENRIDGE BUCK
PUNCH A LA MAROC
MICHAEL JACK PAZDON OF GOOSE & GANDER, NAPA

750 ml Breckenridge Bourbon
Plus 500 ml Black Pepper and Coriander Quick-Infused Breckenridge Bourbon*
12 oz Raw Ginger Syrup**
12 oz Lemon Sharab***
30 oz lime juice
50 oz quick carbonated mint tea****
25 dashes scrappy’s cardamom bitters
20 drops toasted cardamom tincture*****
60 drops cinnamon tincture*****
60 drops African Birds Eye Chilli Tincture*****

GARNISH with a grip of mint arranged in a balanced Punch cup

Cover with plenty of grated nutmeg

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

The Thomas Jefferson Sucker Punch by Jason Mills of Mustards Grill

The Thomas Jefferson Sucker Punch
by Jason Mills of Mustards Grill

Kumquat-4-Thought by Brian Cary of Dry Creek Kitchen

Kumquat-4-Thought
by Brian Cary of Dry Creek Kitchen

Empire's Southern Belle by Sarah Sims of Empire

Empire's Southern Belle
by Sarah Sims of Empire

The Punch by Andrew Salazar of The Thomas

The Punch
by Andrew Salazar of The Thomas


WINNING PUNCH RECIPE JUSTIN LLOYD OF STAR BAR, DENVER

WINNING PUNCH RECIPE
JUSTIN LLOYD OF STAR BAR, DENVER

HOWDY PARTNER!
JUSTIN LLOYD OF STAR BAR, DENVER

Thinking of the backyard BBQ, the fun gatherings between neighbors and friends....libations in hand. Something interesting, refreshing, and easy to make in batches.

Inspired by the high energy of the Cochon 555 event, the products, the chefs, and the incredible Craft Distilling and Craft Brewing industries in Colorado.

Yeilds: 80oz
Time: 3 Days

INGREDIENTS

750 ml Breckenridge Bourbon
Oleo Saccharum*
Ancho Chile Liqueur
Assam Black Tea
Lemon Juice
IPA Foam

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

Raquel Tully of Old Major

Raquel Tully of Old Major

Jessica Wilkinson of Euclid Hall

Jessica Wilkinson of Euclid Hall

Dean Copeland of Beast & Bottle

Dean Copeland of Beast & Bottle

Ben Anderson of The Corner Office

Ben Anderson of The Corner Office


WINNING PUNCH RECIPE JOSHUA HOLLIDAY OF KHONG RIVER HOUSE, MIAMI

WINNING PUNCH RECIPE
JOSHUA HOLLIDAY OF KHONG RIVER HOUSE, MIAMI

IN LIKE A LION
JOSHUA HOLLIDAY OF KHONG RIVER HOUSE, MIAMI

750ml Breckenridge Bourbon
8 oz Luxardo Maraschino Liqueur
8 oz Fresh Lemon Juice
13 oz Sirop D’ ananas
100 Fresh Pressed Red Grapes
5 Fresh Pressed Kiwis
1 Qt Fresh Arugula
1 TSP Breck Bitters
750ml PJ Brut
2 Qt Ice Cubes for Chill and Dilution

Muddle Arugula, Grapes and Kiwi then shake with Maraschino, Lemon and Ice and double strain into the punchbowl. Add remaining ingredients and mix well reserving the Champagne and Ice for last.

GARNISH
Fresh Cut Lemon Wheels adorned with Tarragon Leaves (atop the punch) Dehydrated Kiwi Chip (atop the drink) Tarragon-Lime Carbonated Grapes (served alongside)

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

Ashley Danella of Pub Belly

Ashley Danella of Pub Belly

Robbie Ferrara of The Dutch

Robbie Ferrara of The Dutch

Jack Araque of Edge Restaurant

Jack Araque of Edge Restaurant

Ryan Godspeed of Michael's Genuine

Ryan Godspeed of Michael's Genuine

Tropical Winter Punch Jamal Giles of Sugarcane

Tropical Winter Punch
Jamal Giles of Sugarcane


WINNING PUNCH RECIPE ERIN GOODMAN OF ROOFERS UNION, WASHINGTON D.C.

WINNING PUNCH RECIPE
ERIN GOODMAN OF ROOFERS UNION, WASHINGTON D.C.

LEI ME DOWN
ERIN GOODMAN OF ROOFERS UNION, WASHINGTON D.C.

INGREDIENTS

750 ml Breckenridge Bourbon
El Dorado Demerara Dark Rum
1/2 Organic Hojicha Burnt Green Tea
1/2 Organic Lemongrass Green Tea
Pineapple Ginger Run Syrup
Fresh Mandarin Juice
Fresh Lemon Juice

GARNISH with a baked pineapple flower on a lemongrass stem

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

Wannabe Hobo XXX by Derek Rowe of Rappahannock

Wannabe Hobo XXX
by Derek Rowe of Rappahannock

COCHON555 by Dane Nakamura of Range

COCHON555
by Dane Nakamura of Range

Fire In Chengdu by Colin Sugalski of Toki Underground

Fire In Chengdu
by Colin Sugalski of Toki Underground

Southern Picnic Punch by Ed Jenks of Vidalia

Southern Picnic Punch
by Ed Jenks of Vidalia


WINNING PUNCH RECIPE SEAN WOODS OF RIBELLE, BOSTON

WINNING PUNCH RECIPE
SEAN WOODS OF RIBELLE, BOSTON

MUNSON PUNCH
SEAN WOODS OF RIBELLE, BOSTON

INGREDIENTS

750 ml Breckenridge Bourbon
750 ml Lemon Juice
750 ml Hopped Flower Redux*
750 ml Aperol
Cava To Taste

THE HOPPED FLOWER REDUX 
10 ml Violet Extract
10 ml Rose Water
30 ml Beet Juice (color)
18 grams Fresh Magnum Hops
400 grams Sugar
500 ml Pomegrante Juice
Pinch Of Salt

Combine all the ingredients for the Hopped Flower Redux except for the hops in pot and bring to 180°F.
Once temperature has reached 180°, add hops and slowly bring to 212°F. Cool and strain.

Cheers!

CLICK ON THE IMAGES OF THE PUNCHES BELOW TO GET THE RECIPE

Momma's Party Punch by Kevin Mabry of JM Curley

Momma's Party Punch
by Kevin Mabry of JM Curley

Mountain Forge by John Henderson of Tavern Road

Mountain Forge
by John Henderson of Tavern Road

High Altitude Punch by Seth Freidus of Alden & Harlow

High Altitude Punch
by Seth Freidus of Alden & Harlow

High Plains Drifter by Kelly Unda of Harvest

High Plains Drifter
by Kelly Unda of Harvest


WINNING PUNCH RECIPE JENNIFER FINK OF FAT RICE, CHICAGO

WINNING PUNCH RECIPE
JENNIFER FINK OF FAT RICE, CHICAGO

JAZZY TELER PUNCH
JENNIFER FINK OF FAT RICE, CHICAGO

INGREDIENTS
750 ml Breckenridge Bourbon
6.25 oz Royal Combier
6.25 oz Jacques Bonet Brandy
6 oz Spiced Coco-Pandan Syrup
12.5 oz Mixed Tea Shrub
50 oz Litchee Noir Tea

GARNISH
Palm Fruit, Young Coconut Meat, Champagne Mango, Longan, Lemongrass (fanned stalks:coated with panda sugar mixture: pandan sugar, coconut powder, light brown sugar, pinch of salt, dipped in cinnamon powder)

THE SPICED COCO-PANDAN SYRUP
Coconut water, panda sugar, whole clove, green cardamom, coriander

THE MIXED TEA SHRUB
Assorted Rare Tea Cellars twice-extracted tea, white-vinegar, sherry vinegar, cane sugar

Add splash hot water (<1 oz) to mixed tea shrub and stir. Stir in coco-pandan syrup. Place ice block in bowl. Mix in bourbon, Royal Combier, and brandy. Add litchee tea to taste. Add ice cubes*. Float garnish.

*Some cubes frozen with star anise and allspice

by Casey O'Connell of Mercat A La Planxa

by Casey O'Connell of Mercat A La Planxa

by Arunas Bruzas of Acadia

by Arunas Bruzas of Acadia

Civil War Punch by Kevin Canchola of Travelle

Civil War Punch
by Kevin Canchola of Travelle

Glass Joe by Griffin Elliot of Sepia

Glass Joe
by Griffin Elliot of Sepia


WINNING PUNCH RECIPE ANDREW MELTZER OF 15ROMOLO, SAN FRANCISCO

WINNING PUNCH RECIPE
ANDREW MELTZER OF 15ROMOLO, SAN FRANCISCO

THE IMPROVED WHISKEY COLA
ANDREW MELTZER OF 15ROMOLO, SAN FRANCISCO

SINGLE SERVING
2 oz Breckenridge Bourbon
.5 oz Lime Juice
.5 oz Oloroso Sherry
.75 oz "Cola" Syrup*
3 dashes Pecan Bitters**

Combine all ingredients in a mixing tin. Add ice, shake vigorously, and strain into an old-fashioned glass over fresh ice.


PUNCH SIZE
750 mL Breckenridge Bourbon
12 oz Cold Water (or more, to taste)
6 oz Lime Juice
6 oz Oloroso Sherry
9 oz "Cola" Syrup*
36 dashes Pecan Bitters**

Combine all ingredients in a punch bowl over a large block of ice.  Ingredients should be added a little at a time and adjusted to taste.  Stir and serve.  

*Cola syrup recipe:  In a medium saucepan over medium heat, combine the following ingredients:  3 cups cold water, 2 cups organic cane sugar, 1/2 tsp fresh grated cinnamon, 1/2 tsp fresh grated nutmeg, 2 Tbs fresh minced ginger, 1/3 split vanilla bean pod, 4 pieces (segments) star anise, and the peels of 2 organic oranges, 2 lemons & 2 limes.  Bring to a simmer, reduce heat to medium-low, and stir regularly for 25 minutes.  Remove from heat and allow to cool.  Store in an airtight container in the fridge for up to two weeks.

**Pecan bitters:  In a dry, small frying pan over medium heat, toast 1/2 pound pecans and one cinnamon stick, stirring/tossing constantly so as not to burn ingredients.  Toast for 3-5 minutes, until nuts begin to brown.  Allow to cool, then transfer to a nonreactive, sealable container.  Cover with 12 oz bourbon and 12 ounces brown rum.  Remove cinnamon stick after 24 hours.  Strain liquid off of pecans after an additional 72 hours.  Stir in 8 oz brown sugar.  Store in an airtight container in a cool dark place, up to 6 months.  

Cats Dream Punch by Daniel Godinez of 15Romolo

Cats Dream Punch
by Daniel Godinez of 15Romolo

Pork Soda by Brian Means of Dirty Habit  

Pork Soda
by Brian Means of Dirty Habit
 

Monks Milk Punch by Damian Reusch of Daniel Patterson Group

Monks Milk Punch
by Damian Reusch of Daniel Patterson Group

O.B.W. by Camber Lay of Parallel 37

O.B.W.
by Camber Lay of Parallel 37


WINNING PUNCH RECIPE PORCINE PICK ME UP BY MARIA POLISE OF ELA, PHILADELPHIA

WINNING PUNCH RECIPE
PORCINE PICK ME UP BY MARIA POLISE OF ELA, PHILADELPHIA

PORCINE PICK-ME-UP PUNCH
MARIA POLISE OF ELA, PHILADELPHIA

INGRIEDIENTS
1 250 ml bottle of Breckinridge Bourbon
1 250 ml bottle of Dolin Rouge Vermouth
2 250 ml bottles of Marquis de la Tour Champagne
3 cups house made oleo Saccharum and tea
9 orange peels averaged in 3 c turbinado sugar until oily ( approx 3 hrs.). Mix with 3 cups Lapsang Souchong tea until dilute, strain. 3 cups of this solution. 
6-8 oz Lemon Hart 151 infused for 49 hrs with 4 cinnamon sticks, 20 broken allspice berries and 30 cloves. 
1/2 an oz or to taste of citric acid in solution with water. Approximately 1:1

DIRECTIONS
Diluted and cool with a large sculpture grade ice cube. Garnish with orange, orange blossoms, and cloves. 

Hortalez et Cie Punch de Campagne by Justin Lingl of Alla Spina

Hortalez et Cie Punch de Campagne
by Justin Lingl of Alla Spina

Dandy Gaffer's Punch by Deanne Swank of STARR GROUP

Dandy Gaffer's Punch
by Deanne Swank of STARR GROUP

Pabbit Punch by Donnie Galvano of Pub & Kitchen

Pabbit Punch
by Donnie Galvano of Pub & Kitchen